Let's talk about food, people. Specifically, the food I had last night, pre-opera, at Petterino's. I stuffed my face with a cup of tomato bisque, the asiago cheese, cream sauce drenched Fettuccine Alberto and then, for dessert, split a HUGE piece cherry cobbler with ice cream. Yummm. It was all delivered to our table by an amiable and articulate server (Vincent) who declaimed our menu options to us in a way that made it feel like, as one of the guys at a neighboring table commented, he was auditioning for something.
The place itself is, as Vincent told us, styled after a 1940s era supper club. Very cozy and intimate. Very nice. Very delicious.
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